Roti Prata is a fried flat-bread that is cooked over a flat grill. It is usually served with vegetable or meat-based curry and is from M'ysia & S'pore. Prata is also commonly cooked upon request with cheese, onion, bananas, red bean, chocolate, mushroom or egg.
Plain Onion Roti Prata & Curry Fish Sauce
On a coooool raining morning, with a plate of crispy hot roti prata & a cup of thick hot tea...really gives you a delicious shiokkk feeling!
Prata wrapped with lots of onion
This particular prata stall at a coffee-shop is usually with a long queue (mainly chinese clients) on every weekends & weekdays morning. It has been my favourite roti prata stall for quite a few years now, and 2 pcs of plain=kosong prata is usually my order for breakfast or even lunch! The savoury type or the sweet type; I prefer savoury type...soft on the inside & crispy on the outside. I have tried egg prata from different stalls before, but somehow each time it tasted not so crispy, think it's due to the egg coating...kosong prata is still the best!!
Well, one fine morning, the friendly indian lady seller recommended me the onion prata which is said to be lower in cholesterol and healthier!
It is wrapped with lots of onion pieces, but then it would taste a lot better if I have eaten it at the stall...hot & crispy!! As I brought them home, it turned soft and mushy. I must say that the fish curry sauce taste good, flavour not over-powering but would be even better if it is thicker in texture for coating the prata.
Although plain prata is my favourite choice, however for the sake of better health, it is good to take onion prata once in a while.
($1.30 plain onion prata & $0.90 plain prata)
Stall: Coffee-shop @Blk 264 Serangoon Ctrl
Spore Hawker - Roti Prata Kosong
Calories: 209
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