QUICK FIX HOMEMADE PIZZA

YES!! You can bake Pizza with Pita bread!

When you need a quick meal...this is it!

Tasty homemade Pizzaaaaa with lots of yummy ingredients!!

...grilled salmon, pineapple, super sweet pearl corn &  cheese

Lots of grilled salmon topped over pita bread with pasta paste...mmmmmm

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Sure you can get rid of any leftover food by making pizza!!

Pizza topped with leftover chicken meat, broccoli & lots of cheeseeeee....

All you need is pita bread, pasta sauce, cheese & some leftover food. Try bake it yourself & you may be surprised that it's more tasty than frozen pizza from the supermarket!!

BERGEDEL OR POTATO PATTIES

Bergedel is a malay savoury potato patties that everyone loves to eat. This recipe was obtained from a relative indonesian domestic helper. Well, she kind of roughly explained the required ingredients & cooking process. There was no exact measurement of ingredients, everything based on estimation, but tasted really good! All gone in no time at the dining table.

A simple but tasty recipe!

Ingredients:
Potato
Chicken meat (minced)
Onion (chopped & fry till golden brown)
Spring onion (chopped)
Egg (beaten)
Salt/pepper

Method:
1. Cut potato into half & deep fry till cooked. Drain away the oil.
2. In a large bowl, mesh the cooked potato, then add the chicken meat, fried onion, spring onion, salt/pepper & mix till well blended.
3. Form into small size patties.
4. Coat patties in beaten egg & pan fry till golden brown.

CHICKEN CURRY WITH ROTI PRATA

Home-cooked Curry Chicken with lots of potato goes very well with crispy roti prata.

I used 1pkt ready-made  curry paste, added another 2tbs chilli powder & 2tbs turmeric powder for that extra spicy kick!

You may follow the instructions on any curry paste packet to add the amount of water required. 

The rest would be fried potato, chicken meat, tomato, onion, curry leaves etc, and boil till all ingredients are cooked. It's that simple!!

Pan fried frozen pizza is crispy & taste good too!!

CRANEBERRY MUFFINS

It's the festive season for baking...hohoho!!

 This is my 1st try baking cranberry muffins...Yummy!!

Crispy outside & soft on the inside

Ingredients:
2 eggs
125ml melted butter or veg oil
250ml milk
200g caster sugar
400g self-raising flour
1 tsp salt
2 tsps vanila essence
100g cranberry (to soften dried cranberry; soaked in orange juice)

Method:
1. Preheat oven 200deg C.
2. In a large bowl, beat eggs lightly with handheld whisk for 2mins.
3. Add melted butter or veg oil, milk, vanilla essence, sugar & beat till batter is smooth.
4. Add sifted flour/salt & mix just blended but still lumpy.
5. Quickly mix cranberry into the batter.
6. Pour batter into cupcake & bake for 20-25 mins or till golden brown.