It's the festive season for baking...hohoho!!
This is my 1st try baking cranberry muffins...Yummy!!
Crispy outside & soft on the inside
Ingredients:
2 eggs
125ml melted butter or veg oil
250ml milk
200g caster sugar
400g self-raising flour
1 tsp salt
2 tsps vanila essence
100g cranberry (to soften dried cranberry; soaked in orange juice)
Method:
1. Preheat oven 200deg C.
2. In a large bowl, beat eggs lightly with handheld whisk for 2mins.
3. Add melted butter or veg oil, milk, vanilla essence, sugar & beat till batter is smooth.
4. Add sifted flour/salt & mix just blended but still lumpy.
5. Quickly mix cranberry into the batter.
6. Pour batter into cupcake & bake for 20-25 mins or till golden brown.
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