BERGEDEL OR POTATO PATTIES

Bergedel is a malay savoury potato patties that everyone loves to eat. This recipe was obtained from a relative indonesian domestic helper. Well, she kind of roughly explained the required ingredients & cooking process. There was no exact measurement of ingredients, everything based on estimation, but tasted really good! All gone in no time at the dining table.

A simple but tasty recipe!

Ingredients:
Potato
Chicken meat (minced)
Onion (chopped & fry till golden brown)
Spring onion (chopped)
Egg (beaten)
Salt/pepper

Method:
1. Cut potato into half & deep fry till cooked. Drain away the oil.
2. In a large bowl, mesh the cooked potato, then add the chicken meat, fried onion, spring onion, salt/pepper & mix till well blended.
3. Form into small size patties.
4. Coat patties in beaten egg & pan fry till golden brown.